Beer & cider
| Tap List | |||
|---|---|---|---|
| Brewery | Name | Alcohol vol. | Style |
| Hancock Bryggerierne | Hancock Pilsner | 5.0 % | Pilsner - Other |
| To Øl | 45 Days Organic Pilsner | 4.7 % | Pilsner - Other |
| Hancock Bryggerierne | Black Lager | 5.0 % | Lager - Dark |
| Dinkelacker-Schwaben Bräu | Sanwald Hefe-Weizen | 5.0 % | Wheat Beer - Hefeweizen |
| To Øl | Snublejuice | 4.5 % | IPA - Session |
| Slowburn Brewing Co-op | Helios | 4.4 % | IPA - Session |
| Alefarm Brewing | Still We Brew | 4.8 % | Pale Ale - American |
| ÅBEN | Back To the Studio | 6.1 % | IPA - Other |
| Gamma Brewing Company | Freak Wave | 6.5 % | IPA - New England / Hazy |
| Flying Couch Brewing | 28 Wheats Later | 8.0 % | IPA - Imperial / Double New England / Hazy |
| Ayinger Privatbrauerei | Celebrator | 6.7 % | Bock - Doppelbock |
| Bad Seed Brewing | Range Life | 5.6 % | California Common |
| To Øl CPH | Dark Mosaic | 4.3 % | Dark Ale |
| Duvel Moortgat | Duvel 6,66% | 6.7 % | Belgian Blonde |
| Brouwerij Verhaeghe | Duchesse de Bourgogne | 6.2 % | Sour - Flanders Red Ale |
| Brouwerij Boon | Geuze Boon Sélection | 6.3 % | Lambic - Gueuze |
| Rich's Cider Farm | Rich’s Improved Dove | 6.0 % | Cider - Other |
| Last updated about 9 hours ago | |||
| Can List | |||
|---|---|---|---|
| Brewery | Name | Alcohol vol. | Style |
| FERMENTERARNA | Cult of the Currant | 5.6 % | Sour - Fruited |
| FERMENTERARNA | THERE’S NO BETTER RHYME. RASPBERRY, GINGER & LIME | 5.6 % | Sour - Fruited |
| FERMENTERARNA | SOUR SQUEEZE | 8.0 % | Sour - Fruited |
| To Øl | Implosion | 0.3 % | Non-Alcoholic - IPA |
| Mikkeller | Drink'in The Sun (0.3%) | 0.3 % | Non-Alcoholic - Wheat |
| To Øl | Snublejuice | 4.5 % | IPA - Session |
| Bad Seed Brewing | Baltic Porter | 7.9 % | Porter - Baltic |
| Bad Seed Brewing | Doom Drip | 13.5 % | Stout - Imperial / Double Milk |
| ÅBEN | Y | 0.5 % | Non-Alcoholic - IPA |
| Dry & Bitter Brewing Company | Freestyler | 6.5 % | IPA - New England / Hazy |
| FERMENTERARNA | Department of Juicy Experiments | 5.6 % | Sour - Fruited |
| FERMENTERARNA | THE PEEL DEAL | 5.6 % | Sour - Fruited |
| FUERST WIACEK Berlin | Intergalactic | 6.8 % | IPA - New England / Hazy |
| Gamma Brewing Company | Just the One - Cashmere | 6.0 % | IPA - New England / Hazy |
| Gamma Brewing Company | Just the One - Enigma | 6.0 % | IPA - New England / Hazy |
| Gamma Brewing Company | Just the One - Galaxy | 6.0 % | IPA - New England / Hazy |
| Mikkeller | Limbo Raspberry | 0.3 % | Non-Alcoholic - Sour |
| Mikkeller | Weird Weather Non-Alcoholic Hazy IPA | 0.3 % | Non-Alcoholic - IPA |
| Northern Monk | PATRONS PROJECT 46.04 // DAN MUMFORD // NEWCASTLE // WYLAM BREWERY // DDH IPA | 7.5 % | IPA - New England / Hazy |
| Stigbergets Bryggeri | Vinterbloss | 5.0 % | Rauchbier |
| Last updated 7 days ago | |||
| Bottle List | |||
|---|---|---|---|
| Brewery | Name | Alcohol vol. | Style |
| Amager Bryghus | The Mormon Kid | 15.0 % | Stout - Imperial / Double |
| Amager Bryghus | Sally Skull | 12.5 % | Scotch Ale / Wee Heavy |
| Amager Bryghus | Rose of Cimarron | 15.6 % | Porter - Imperial / Double Baltic |
| Amager Bryghus | Burt Alvord | 15.4 % | Belgian Tripel |
| Amager Bryghus | Apache Kid | 14.0 % | Stout - Imperial / Double |
| Amager Bryghus | Cherokee Bill | 10.3 % | Bock - Doppelbock |
| Cantillon Brasserie | Kriek 100% Lambic Bio (2024) | 6.0 % | Lambic - Kriek |
| Cantillon Brasserie | Grand Cru Bruocsella Lambic Bio | 5.0 % | Lambic - Traditional |
| Le Manoir Du Val | Cidre Du Pays De La Risle Brut | 5.5 % | Cider - Dry |
| Le Manoir Du Val | Cidre Du Pays De La Risle Doux | 5.5 % | Cider - Dry |
| Le Manoir Du Val | Cidre Rosé Du Pays De La Risle | 3.0 % | Cider - Rosé |
| Le Manoir Du Val | Poiré du pays de la Risle | 5.0 % | Cider - Perry / Poiré |
| Brouwerij Boon | Kriek Boon | 4.0 % | Lambic - Kriek |
| Hancock Bryggerierne | Høker Bajer | 5.0 % | Pilsner - Other |
| Badische Staatsbrauerei Rothaus | Rothaus Pils / Tannen Zäpfle | 5.1 % | Pilsner - German |
| Badische Staatsbrauerei Rothaus | Tannenzäpfle Alkoholfrei | 0.5 % | Non-Alcoholic - Other |
| Abbaye Notre-Dame de Saint-Rémy | Trappistes Rochefort 10 | 11.3 % | Belgian Quadrupel |
| Bières de Chimay | Chimay Grande Réserve (Blue) | 9.0 % | Belgian Strong Dark Ale |
| Duvel Moortgat | Duvel | 8.5 % | Belgian Strong Golden Ale |
| Brasserie d'Orval | Orval | 6.2 % | Pale Ale - Belgian |
| Thatchers | Haze | 4.5 % | Cider - Traditional / Apfelwein |
| Burrow Hill Cider | Sparkling Medium/Dry Perry | 6.3 % | Cider - Perry / Poiré |
| Sheppy's Cider Ltd | Vintage Reserve | 7.4 % | Cider - Dry |
| Last updated about 15 hours ago | |||